Cheese Hash Browns with Vegetables

What You Need:

2 T of canola oil
3 CV frozen hash browns with onions and peppers
2 C pasta sauce with mushrooms
1 C frozen peas and carrots
1 C frozen corn
1/2 C mozzarella cheese, shredded

How to Make It:

Pour the oil into a skillet and heat over medium heat.
Stir in the hash browns.
Cook 8 minutes or until almost tender, stirring occasionally.
Pour the pasta sauce over the hash browns.
Add the peas and carrots and corn and stir to blend in well.
Cover the skillet and cook 7 minutes or until the vegetables are cooked through.
Sprinkle the cheese evenly over the top.
Cover the skillet and let stand 1 minute or until the cheese has started to melt.

Makes 4 servings

If your family isn’t into mushrooms you may use plain pasta sauce. For a little more zing instead of using pasta sauce try 1 C of tomato sauce and 1 C of salsa.

Preparation Time: approximately 15 minutes
Cooking Time: approximately 15 minutes
Standing time: approximately 1 minute
Total Time: approximately 31 minutes

Nutritional Information: (approximate values per serving)
Calories 598; Fat 25g; Saturated Fat 14g; Carbohydrates 66g; Fiber 3g;
Protein 28g; Cholesterol 86 mg; Sodium 596 mg