Strawberry Vinaigrette Turkey Salad

What You Need:

8 C of salad greens
2 1/2 C cooked turkey, cut into cubes
2 C of kiwi, peeled and sliced
1 C cherry tomatoes
1/2 C toasted almonds, sliced
1 C fresh strawberries, chopped coarsely
2 T red wine vinegar
1/8 t pepper

How to Make It:

Divide the salad greens onto 4 separate plates.
Scatter the turkey over the greens.
Lay the sliced kiwi over the turkey.
Add the cherry tomatoes.
Spread the almonds evenly over the top.
Place the strawberries into the blender or food processor.
Add the vinegar and sprinkle in the black pepper.
Blend until smooth.
Drizzle the vinaigrette over all the salads and toss to coat.

Makes 4 servings

This tasty salad makes a great quick fix meal. Add slices of French bread, bread sticks or crackers on the side. Chicken may be used in place of the turkey if you like.

Preparation Time: approximately 20 minutes
Total Time: approximately 20 minutes

Nutritional Information: (approximate values per serving)
Calories 318; Fat 11g; Saturated Fat 2g; Carbohydrates 25f; Fiber 7g;
Protein 30g; Cholesterol 67 mg; Sodium 138 mg