Pear and Cheese Sandwiches

What You Need:

4 English muffins spit
2 T of Dijon mustard
4 Canadian bacon slices
1 pear, peeled and sliced thin
4 slices of cheddar cheese

How to Make It:

Spread the cut side of the English muffins with the mustard.
Place a slice of bacon on to 4 slices of muffin.
Lay a couple of the pear slices over the bacon.
Top each with a slice of cheese.
Cover each sandwich with the second slice of muffin.
Heat a large griddle or skillet over medium high heat.
Lay the sandwiches into the heated pan then adjust the heat to medium low.
Cook for 5 minutes then turn.
Cook for minutes longer or until browned and cheese starts to melt.

Makes 4 sandwiches

Serve these sandwiches with tater tots along with carrot and celery sticks on the side. You can make these sandwiches with apple rings if you prefer. The kids will love them either way.

Preparation Time: approximately 10 minutes
Cooking Time: approximately 10 minutes
Total Time: approximately 20 minutes

Nutritional Information: (approximate values per serving)
Calories 303; Fat 11g; Saturated Fat 6f; Carbohydrates 34g; Fiber 3g;
Protein 20g; Cholesterol 40 mg; Sodium 851 mg