Fried Popcorn Shrimp Poppers

	Search Amazon.com for assistance with Cooking

What You Need:

2 large eggs
2 tbsp milk
1 C seasoned dry bread crumbs
1 tsp garlic powder
1 tsp onion powder
1/2 tsp paprika
1/2 tsp salt
1/4 tsp pepper
1 1/4 lbs. frozen shrimp, thawed
3 tbsp of canola oil

How to Make It:

Whisk the eggs and milk together in a shallow bowl until well blended.
In a separate bowl stir together the bread crumbs, garlic and onion powder, paprika, salt and pepper.
Coat the shrimp with the egg mixture.
Cover the shrimp with the bread crumbs shaking off any excess.
Place the oil in a deep skillet over medium high heat.
When the oil is hot add the shrimp in batches and cook 2 minutes per side or until the shrimp is opaque and the coating is a golden brown.
Drain on paper towel before serving.

Makes 4 servings

With the healthy side of eating coming to the forefront we don’t do much deep frying anymore. Yet every once n awhile we just crave something with that tasty deep fried crunch. These shrimp will definitely feed that craving. Serve with cocktail sauce, tarter sauce or make a Cajun sauce using 1/3 C of mayonnaise and 1 tsp of Cajun seasoning.

Preparation Time: approximately 15 minutes
Cooking Time: approximately 4 minutes per batch
Total Time: approximately 19 minutes per batch