Maple Glazed Fried Apple Rings

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What You Need:

3/4 C of flour
1 egg, beaten
1/4 C of maple syrup
1/4 C of buttermilk
3 large apples, peeled, cored and cut into rings
Oil for frying

How to Make It:

Place the flour, egg, syrup and buttermilk into a shallow bowl and stir until blended together well.
Dip the apple rings into the mixture covering both sides and allowing any excess to drip back into the bowl.
Pour two inches of oil in a deep fryer and heat to 375 degrees.
Add the apple rings a few at a time and fry for 2 minutes or until golden brown.
Remove and drain on paper towel.
Repeat the process with the remaining apple rings being sure the oil heat returns to 375 degrees before adding more apples.

Makes 4 servings

These apple rings are a mighty tasty side dish addition to any meal. Turn them into a great dessert by dusting them with a little confectioner’s sugar.