Raspberry Shortbread Tart

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What You Need:

1 prepackaged shortbread crust
2 Tbsp raspberry jam
2 eggs
2 egg yolks
1/2 C of sugar
1/2 C of butter, melted
1 lemon, grated rind only
2 drops of almond extract

How to Make It:

Let the oven preheat to 400 degrees.
Place the shortbread crust into a pie plate and prick on the bottom with a fork.
Spread the jam evenly over the bottom of the crust.
Place the eggs, egg yolks and sugar into a mixing bow.
Whisk until thick and pale in color.
Add the butter, lemon rinds and extract and stir to blend in well.
Pour the mixture into the prepared crust.
Bake 30 minutes or until nicely browned on top.

Makes 6 servings

This tart will be the hit of the dinner table. It’s a great budget dessert because it uses ingredients most of us already have on hand. You can make it even more budget friendly by using your own homemade shortbread crust. Don’t have raspberry jam in the fridge? That’s ok use whatever type of jam or jelly you have on hand.

Preparation Time: approximately 15 minutes
Cooking Time: approximately 30 minutes
Total Time: approximately 45 minutes

Nutritional Information: (approximate values per serving)
Calories 417; Fat 20g; Saturated Fat 2g; Carbohydrates 56g; Fiber 0g; Protein 9g;
Sugar 36g; Cholesterol 215 mg; Sodium 226 mg